Christopher Meunier, 7, had not been sick since he was a toddler, but in late November, he suddenly had a high fever and bloody diarrhea and started vomiting.Skip to next paragraphMultimedia
“He was just in screaming
pain,” said his mother, Gabrielle Meunier of South Burlington, Vt. “He
said, ‘It hurts so bad, I want to die’ — something you don’t expect to
hear out of a 7yearold’s mouth.”
Hospitalized for six days, Christopher had salmonella
poisoning, making him one of more than 500 people sickened across the
country after eating peanut butter or peanut products made at a Peanut
Corporation of America plant in Blakely, Ga.
The Food and Drug Administration
has charged that the company knowingly shipped contaminated products to
some of the largest food makers in the country from a plant that was
never designed to make peanut butter safely, causing on
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